How to Make the Best Ice Tea from Handcrafted Looseleaf Tea
Traditional Hot Method:
Any tea can be served iced. Use two times the normal amount of tea leaves, then pour the steeped tea concentrate over ice when ready to serve.
Cold Steeping Method:
Use two or three times the quantity of tea leaves needed. Place tea leaves in a clean container. Add cold water. Refrigerate overnight or for at least six hours. Remove the leaves when tea is ready, but serve when you want!
Jasmine Dragon Balls and Feather Tip
Green Tea, Keemun and Special Black Tea, Roasted Iron Buddha Oolong Tea and the unusual Copper-tipped Pu-erh Tea. Experiment and let us know!